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The perfect Tassie keep-sake is has been hand crafted with love! Born in the south, now proudly crafting in Invermay, Joanna's Jams are all about celebrating the best of Tasmania. Every...
Broccoli and other love stories - Paulette Whitney. Provenance Growers. A celebration of 55 food plants: their stories, cultivation, culinary gifts and surprises from a Tasmanian market gardener who is...
First Nations Food Companion - How to buy, cook, eat and grow Indigenous Australian ingredients - Written by Damien Coulthard & Rebecca Sullivan. 'This book brings ancient foods into the modern kitchen. Every...