Bring the Australian bush to your cocktails with this easy-to-use cocktail infusion blend featuring Australian native fruits and spices from Bushcraft Botanicals.
The pack contains one cotton infusion bag containing dried Australian botanical ingredients. Simply combine the infusion bag with a 700ml bottle of clear, dark or non-alcoholic spirits (not included), infuse for 3 to 5 hours, remove the infusion and craft your cocktails.
Serve neat, on the rocks, paired with mixers, or craft a cocktail that benefits from warm spice flavours. The QR code on the pack links to suggested recipes on our cocktail recipe page.
To complete your Aussie cocktail and mocktail experience, try their bush fruit rimming salts and sugars, and bush botanical garnishes!
The Eco-conscious Packaging is compostable in your home compost or worm farm and the drawstring cotton tea bag can be reused.
Ingredients: *anise myrtle, *riberry, *sweet cinnamel, Australian ginger, *cinnamon myrtle, *muntries (emu apples), *Tasmanian pepper berries. * Australian native.
Ingredients: *lemon myrtle, **sunrise lime, *desert lime, lemongrass, *Tasmanian pepper berries, *lemon tea tree,*Geraldton wax, *lemon scented gum. * Australian native. ** Australian native cultivar.
Ingredients: **sunrise lime, *river mint, *lemon wild may, *peppermint gum, *Tasmanian pepper berries, *lemon tea tree, Australian ginger. * Australian native. ** Australian native cultivar.
About Bushcraft Botanicals
"Our unique products are lovingly created in Australia’s beautiful island state of Tasmania and are sent all around Australia to curious and creative home beverage enthusiasts who want native flavours for their handcrafted tipples.
We care about lots of things but focus particular attention on sustainability, the environment and acknowledging Australian Aboriginal and Torres Strait Islander peoples as the founding source of knowledge upon which the native food industry is based."