Grown and harvested in Northern Tasmania, this gourmet Black Truffle salt from Truffles of Tasmania is extremely versatile and can be enjoyed sprinkled across many dishes, most popular in combination with Risottos, Pesto, eggs, Potatoes, oils and various meat such as beef, lamb or poultry.
Enjoy two flavour combinations:
- Black Truffle & Sea Salt Flakes - 63g
- Black Truffle & Pepperberry Salt - 63g
Black Truffle & Pepperberry Salt
This unique combination of flavours will add an interesting and aromatic taste to your best dishes, either at the table or in the kitchen. Add to your stock, soups or stews. Grind over your eggs, potatoes or any meat.
About Truffles of Tasmania
"Our Tasmanian truffles are grown among the Great Western Tiers, in the cleanest air in the world. This cool climate environment with regular winter snowfall is ideal for the production of the highest quality black truffles. Tasmanian truffles are preferred by chefs across the globe as the cool growing conditions and long season produce a stronger and sweeter perfume. All truffles from Truffles of Tasmania are produced on our 50 hectare plantation in Deloraine, Northern Tasmania.
First established in 2000, Truffles of Tasmania is Australia’s largest and most mature commercial Oak Tree plantation, producing black truffles (Tuber Melanosporum). Our 50 hectare plantation contains English/French Oak Trees (Quercus Robur, deciduous) and Holm Oak Trees (Quercus Ilex, evergreen)."